A sweet medium roast cup with caramelized sugars, a hint of baking spices, shortbread cookie and toasted creme brulee.
This peaberry selection is a blend of small lots from several coffee washing stations in Tanzania's Mbinga district. The farms span an altitude range of 1350 to 1600 meters above sea level, and the Kent variety is widespread, a cultivar with some resistance to leaf rust, and thought to be of Bourbon lineage. This is a Peaberry separation. Peaberries are small, rounded beans that occur when one of the seeds within the coffee cherry fails to germinate, leaving the other to occupy the entire space. Without a roommate, the coffee bean takes on the characteristic rounded shape, rather than the typical oval shaped bean with one flat side. Peaberries are often dense, and can take high heat in the roaster without having the roast get away from you.
Region: Mbinga District
Altitude: 1350 - 1600 Meters
Process: Wet Process - Washed - Raised bed sun dried
Tanzania Mbinga Peaberry
A sweet cup of caramelized sugars, a hint of baking spices and shortbread cookie reminiscent of toasted creme brulee..
Please note that these flavor notes come from the coffee as it is naturally grown and is not from any additives.
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