A dark roast with rich dark chocolate, herbal peat and earthy sweet fine tabacco
Sumatra Takengon Utama Mandheling Grade 1 is sourced from family owned farms organized around the UtamaGro cooperative, located in the Takengon highlands of the Aceh province on the island of Sumatra, Indonesia. UtamaGro cooperative currently has 1174 members. On average, producers cultivate coffee on 2.5 acres of land using their own micro-mills to depulp and dry coffee. The cooperative hosts regular trainings on best agricultural practices to assist small producers with their organic certification while improving the quality of their coffee.
Grower: UtamaGro Cooperative
Variety: Catimor, Timtim, and Typica Linie S, Timtim
Region: Aceh District, Sumatra, Indonesia
Harvest: September - June
Altitude: 1100 - 1450 Meters
Soil: Volcanic loam
Process: Semi washed (Honey process), wet hulled and dried in sun
Sumatra Takengon Utama Mandheling
A smooth and creamy cup defined by deep earthy flavors of dark chocolate, herbal peat moss and sweet fine tobacco.
Please note that these flavor notes come from the coffee as it is naturally grown and is not from any additives.
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