A medium - dark roast with caramel, chocolate and walnut
Peru is one of the largest producers of organic coffee in the world. There are over 110,000 small landholding coffee farmers in the country, and most of the farms are only a couple of hectares. Because equipment to process coffee is so expensive, many farmers are banding together to form cooperatives to share equipment costs, knowledge and to improve the quality of their coffee.
This coffee is grown by the CENFROCAFE Coffee Cooperative, which is located in the provinces of Jaen and San Ignacio in northern Peru. CENFROCAFE is comprised of about 2,000 small farmers which produce Fair Trade and Organically grown coffee. The CO-OP works to support farms commercially and also in the development of their communities. They provide loans to the farms to cover the costs of harvesting, production and sending their children to school. Mainly, CENFROCAFE is know for growing great coffee.
Variety: Typica, Caturra and Bourbon
Region: San Ignacio, Majorca, Peru
Harvest: October 2017
Altitude: 1400 meters
Certification: Direct Trade, Organic
Organic Peru Norte
A smooth medium body cup with prominent caramel and chocolate flavors and a creamy walnut finish. Perfect for the everyday coffee.
Please note that these flavor notes come from the coffee as it is naturally grown and is not from any additives.
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