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Mexico Altura


A medium roast with silky sweet milk chocolate, caramelized sugar, sweet apple



Mexico Altura (Altura meaning 'heights') is sourced from the southern states of Chiapas and Oaxaca, Mexico, where there are mountain ranges that provide higher altitudes and ideal climates for cultivating coffee. The vast majority of farms are family-owned with less than 10 acres of land. The coffee harvest typically begins in October and ends in March. Grown in the rich soil high in Mexico’s southern mountain ranges, this varietal certainly exemplifies its lofty name.



Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra

Region: Coffee regions from Chiapas and Oaxaca

Harvest: October – March

Altitude: 900 – 1000 meters

Soil: Clay minerals

Process: Fully washed and dried in the sun and mechanical driers (guardiolas)

Mexico Altura

  • A delicious medium-bodied cup with sweet flavors of caramelized sugar, milk chocolate and a hint of sweet apple in the finish.


    Please note that these flavor notes come from the coffee as it is naturally grown and is not from any additives. 

  • All sales are final. If you are not happy with your order, please contact us and let us make it right. We take great pride in your full satisfaction with our product.

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