Milk chocolate, caramelized sugar, sweet apple
Mexico Altura (Altura meaning 'heights') is sourced from the southern states of Chiapas and Oaxaca, Mexico, where there are mountain ranges that provide higher altitudes and ideal climates for cultivating coffee. The vast majority of farms are family-owned with less than 10 acres of land. The coffee harvest typically begins in October and ends in March. Grown in the rich soil high in Mexico’s southern mountain ranges, this varietal certainly exemplifies its lofty name.
Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra
Region: Coffee regions from Chiapas and Oaxaca
Harvest: October – March
Altitude: 900 – 1000 meters
Soil: Clay minerals
Process: Fully washed and dried in the sun and mechanical driers (guardiolas)
A delicious medium-bodied cup with sweet flavors of caramelized sugar, milk chocolate and a hint of sweet apple in the finish.
Please note that these flavor notes come from the coffee as it is naturally grown and is not from any additives.
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