A light roast with tropical juicy notes of apple, sweet pineapple, vanilla and raw sugar.
La Esmeralda is a new DLF Project Farm in the Comayagua region. DLF Comayagua bought this farm in 2021 in order to continue experimental processing in the area. La Sampedrama is an under-promoted area in the Comayagua region with high altitude, volcanic soil, and is rich in culture. They wanted a farm in the area where they could have more control over the quality and consistency on larger experimental specialty lots including varietals like geisha, pink bourbon, parainema which we've planted and will be coming in the next few years.
Variety: Caturra, Typica
Region: La Sampedrana, Comayagua, Honduras
Harvest: December - March
Altitude: 1750 meters
Process: Anaerobic Red Honey
Certifications: Organic, Bird Friendly - Smithsonian
Organic La Esmeralda: Anaerobic Red Honey
A bright tropical cup with juicy notes of apple, sweet pineapple and a hint of vanilla with raw sugar on the finish.
Please note that these flavor notes come from the coffee as it is naturally grown and is not from any additives.
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