A light roast with grapefruit, simple syrup, and bright citrus
Kenya Kirinyaga Baragwi Kianjiru AA GrainPro is sourced from family owned farms organized around the Kianjiru Factory (wet mill) located in Kirinyaga County, Kenya, a growing region in the fertile foothills of Mount Kenya. Farmer plots are so small that measurements are based on the numbers of trees, not area of land. Farmers who process their coffee at the Kianjiru Factory are members of the Baragwi Farming Cooperative Society, which was established in 1953 and has 16,892 members. Baragwi supports a women’s group called the Mount Kenya Project, which was implemented to improve quality of life through socio-economic projects aimed at reducing poverty and increasing business knowledge in rural communities.
Grower: Smallholder coffee farmers organized around the Kianjiru Factory
Variety: SL28, SL34, Ruiru 11, and Batian
Region: Kirinyaga County, Kenya
Altitude: 1700 – 1800 meters
Soil: Volcanic loam
Process: Fully washed and dried on raised beds
Kenya Kirinyaga AA
A classic Kenyan profile marked with sparkling acidity, notes of white grapefruit and a clean finish.
Please note that these flavor notes come from the coffee as it is naturally grown and is not from any additives.
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