FLAVOR NOTES
A medium roast with dark cacao and sweet citrus
 
FARMER NOTES
We sourced this honey process coffee from a collective of small producers we know in the Marcala region of Honduras. We then sent it to Descamex in Mexico where they decaffeinated the coffee with pure water from Pico de Orizaba using a water saturation process that removes caffeine without the use of chemicals.
 
ORIGIN INFORMATION
Farm Lot/Name: DLF Marcala Decaf
Origin : Marcala, Honduras
Producer: De La Finca Collective Lot
Process: Honey Process + Mountain Water Process
Certifications: Organic