FLAVOR NOTES

A medium roast with dark cacao and sweet citrus

FARMER NOTES

We sourced this honey process coffee from a collective of small producers we know in the Marcala region of Honduras. We then sent it to Descamex in Mexico where they decaffeinated the coffee with pure water from Pico de Orizaba using a water saturation process that removes caffeine without the use of chemicals.

ORIGIN INFORMATION

Farm Lot/Name: DLF Marcala Decaf Origin : Marcala, Honduras Producer: De La Finca Collective Lot Process: Honey Process + Mountain Water Process Certifications: Organic