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Decaffeinated Organic Honduras - Honey Process


A medium roast with dark cacao and sweet citrus



We sourced this honey process coffee from a collective of small producers we know in the Marcala region of Honduras. We then sent it to Descamex in Mexico where they decaffeinated the coffee with pure water from Pico de Orizaba using a water saturation process that removes caffeine without the use of chemicals.



Farm Lot/Name: DLF Marcala Decaf
Origin : Marcala, Honduras
Producer: De La Finca Collective Lot
Process: Honey Process + Mountain Water Process
Certifications: Organic

Decaffeinated Organic Honduras - Honey Process

  • Dark earthy chocolate meets sweet citrus for a unique and well balanced cup. Decaffinated with pure water from Pico Orizaba without the use of chemicals. 

    Please note that these flavor notes come from the coffee as it is naturally grown and is not from any additives. 

  • All sales are final. If you are not happy with your order, please contact us and let us make it right. We take great pride in your full satisfaction with our product.

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