Dark Cacao, Sweet Citrus
We sourced this honey process coffee from a collective of small producers we know in the Marcala region of Honduras. We then sent it to Descamex in Mexico where they decaffeinated the coffee with pure water from Pico de Orizaba using a water saturation process that removes caffeine without the use of chemicals.
Farm Lot/Name: DLF Marcala Decaf
Origin : Marcala, Honduras
Producer: De La Finca Collective Lot
Process: Honey Process + Mountain Water Process
Decaffeinated Organic Honduras - Honey Process
Dark earthy chocolate meets sweet citrus for a unique and well balanced cup. Decaffinated with pure water from Pico Orizaba without the use of chemicals.
Please note that these flavor notes come from the coffee as it is naturally grown and is not from any additives.
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