FLAVOR NOTES
Light - Medium Roast with flavors of blueberry, mango, caramel and a shortbread cookie finish
 
FARMER NOTES
After graduating with a degree in psychology, Monica Borges de Sousa decided to shift gears and dedicate herself to becoming a professional coffee farmer after inheriting 90 hectares from her father and in 1988, Fazenda Vila Boa began.

With an excellent natural environment for the production of specialty coffee and elevations ranging from 965m to 1208m, Fazenda Vila Boa has an area of 378 hectares with several different varieties including this yellow bourbon, as well as others including red bourbon, topaz, arara, and geisha.

Vila Boa has grown to now supply natural, washed, and fermented coffees with an average production of 10,000 bags/year.

The farm is both Rainforest Alliance certified as well as Carbon Positive.
 
ORIGIN INFORMATION
Grower: Fazenda Vila Boa
Variety: Yellow Bourbon
Region: CARMO DE MATA, CAMPO DAS VERTENTES, MINAS GERAIS, BRAZIL
Harvest: June-September
Altitude: 1150 meters
Soil: Volcanic loam
Process: 24 HR ANAEROBIC NATURAL
Certifications: Rainforest Alliance certified and Carbon Positive