A medium roast with dark chocolate, roasted almond, and spices
The Mogiana region is located along the border of São Paulo and Minas Gerais states, just north of São Paulo. The Mogiana coffee region is named after the Companhia Mogiana Estrada de Ferro train line that ran through this area when trains were the typical travel source for coffee in commercial and community development. The Mogiana area is known for its rich red soil with favorable altitudes, mild temperatures and rough terrain and is the most renowned of three major Brazilian growing regions. This region has rolling hills and uneven terrain lending to farms that are small to medium in size. As the world's largest coffee producer, Brazilian lots often come from larger estates that use highly mechanized processing strategies to manage larger volumes. Our current offering is Fine Cup (FC) and Strictly Soft (SS), the highest cup category in the Brazilian coffee grading.
Variety: Bourbon, Mundo Novo, and Obatã
Region: The Mogiana region, an area along the border of the states of São Paulo and Minas Gerais
Harvest: May - August
Altitude: 800-1200 Meters
Soil: Volcanic loam
Process: Full natural and dried in the sun and mechanical driers
Perfect everyday cup with a clean smooth cocoa flavor profile highlighted with dark chocolate, roasted almond and spices.
Please note that these flavor notes come from the coffee as it is naturally grown and is not from any additives.
All sales are final. If you are not happy with your order, please contact us and let us make it right. We take great pride in your full satisfaction with our product.