A rich rum flavor with hints of vanilla, toasted carmel, oak and a brown sugar finish. Aged for 4 weeks in our local Muddy River Distillery's Queen Charlotte Reserve Rum barrel, then roasted to preserve the flavor without any alcohol remaining.
Mexico Altura (Altura meaning 'heights') is sourced from the southern states of Chiapas and Oaxaca, Mexico, where there are mountain ranges that provide higher altitudes and ideal climates for cultivating coffee. The vast majority of farms are family-owned with less than 10 acres of land. The coffee harvest typically begins in October and ends in March. Grown in the rich soil high in Mexico’s southern mountain ranges, this varietal certainly exemplifies its lofty name.
Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra
Region: Coffee regions from Chiapas and Oaxaca
Harvest: October – March
Altitude: 900 – 1000 meters
Soil: Clay minerals
Process: Fully washed and dried in the sun and mechanical driers (guardiolas)
Muddy River Rum Barrel Aged Mexico Altura
A rich medium-bodied cup with sweet flavors of rum, hints of vanilla, toasted caramel, oak and a brown sugar finish.
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