Sweet, bold, rich flavors of bourbon, dark chocolate and caramelized sugar with a slightly smoky finish. Aged for 4 weeks in our local Southern Grace Distillery's Conviction Bourbon barrel, then roasted to preserve the flavor without any alcohol remaining.
Mexico Altura (Altura meaning 'heights') is sourced from the southern states of Chiapas and Oaxaca, Mexico, where there are mountain ranges that provide higher altitudes and ideal climates for cultivating coffee. The vast majority of farms are family-owned with less than 10 acres of land. The coffee harvest typically begins in October and ends in March. Grown in the rich soil high in Mexico’s southern mountain ranges, this varietal certainly exemplifies its lofty name.
Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra
Region: Coffee regions from Chiapas and Oaxaca
Harvest: October – March
Altitude: 900 – 1000 meters
Soil: Clay minerals
Process: Fully washed and dried in the sun and mechanical driers (guardiolas)
Southern Grace Bourbon Barrel Aged Mexico Altura
A bold medium-bodied cup with deep flavors of bourbon, caramelized sugar, and dark chocolate in the finish.
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